Pringles and Lay’s are actually two different categories of snack food. While Lay’s are a conventional chip made of sliced potatoes deep-fried in oil, Pringles are actually potato crisps composed of potato flakes, filters, fillers, and products. In other words, a home chef could never create a Pringles chip at home, but could easily make a Lay’s type of chip.
What is Lays?
Lays snack chips are made from potatoes, salt and oil with no preservatives added to the chip. They come in a bag, they are thin and each one is of a different size and shape. Lays chips are both salty and crunchy and they do an excellent job of fulfilling the common snack craving. Lays also manufactures a line of low fat chips for those worried about gaining weight.
What is Pringles?
Pringles snack chips are made from potatoes, salt, oil, wheat starch, rice flour and a few common food chemicals. They come in a canister and each chip is the same size and shape and they are uniformly stacked up in the canister, one on top of the other. Pringles chips are not a greasy chip and they too manufacture a low fat version of their chips.
Key Differences between Lays and Pringles
- Lays chips come in a bag while Pringles chips come in a canister.
- No two Lays chips in each bag are the same while Pringles chips are all the same without fail.
- Pringles chips have few additional ingredients other than potatoes, salt and oil as compared to lays.
- Lays chips are greasy but Pringles chips are not.
- Lay’s chips are simply sliced potatoes dropped in oil and salted (or seasoned, depending on the variety). Therefore, they twist, turn, brown, and caramelize in the hot grease. No chip looks the same as another.On the other hand, Pringles are far from random.
- Pringles are the chip to eat if you want a uniform snacking experience with no surprises. Since the chips come from uniform batches of dough, they all taste the same. The texture is a bit mealy; it’s obvious that something else is mixed in with the potato, but it’s pleasant to the palate. They’re also salted and flavored on the top side only, making it simple to change the concentration of spices during the eating experience.Lay’s, meanwhile, are quite random. They’re a great deal more greasy than Pringles and have a toasty taste. There are chips with bubbles, sour green spots, and burnt sections.
- The Lay’s spread of cooking methods wins; they offer original, kettle-cooked, and baked varieties. Pringles, meanwhile, has a huge list of flavors that Lay’s doesn’t, with some cross-over.
- A consumer looking for a range of tastes due to cooking methods will probably like Lay’s best, while one seeking interesting flavors would be best served with Pringles.