Cucumber vs. Zucchini

Vegetables are famous among people who want a lighter diet and get more benefits out of the meal they have. Both are thought to be the same species, but actually, they are very different from each other both in origin and shape.

The main difference between these two vegetables is that Cucumber is a long vegetable that is green and has moist flesh; it is usually eaten raw in the form of salad or as a pickle. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color.

Comparison Chart

Basis	Cucumber	Zucchini
Definition	Cucumber is a long vegetable that is green and has moist flesh.	Zucchini is a long vegetable that is dark green and has muddy flesh
Extract	Moist and soft	Rough and dry
Nature	A long vegetable usually ate raw in the form of salad or as a pickle.	A vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash.
Utilization	Consumed raw and mostly with salads because of the soft internal surface	Utilized as either pickle, fruits, cooked, raw or with salads.
Cooking	Become mashed but maintain a slight crunch when heated.	Become soft, sweeten and brown when heated.

What is Cucumber?

Cucumber is a long vegetable that is green and has watery flesh; it is usually eaten raw in the form of salad or as a pickle. It gets considered as a climbing plant that originates from the gourd family and mostly found in regions such as China, India, and Pakistan. Cultivated in abundance, it is not found naturally in the wild. It is considered as one of the most nutritious food in the world and has several benefits such as hydrating properties and low calories.

Cucumbers have several kinds, but the ones that are edible for human beings get classified as either slicing or pickling. The first ones are cultivated in such a way that people eat them fresh; the latter ones are dried and kept in boxes, so they have distinctive taste and smell. In the United States, commonly planted varieties of cucumber that get sliced include Dasher, Conquistador, Slicemaster, Victory, Comet, Burpee Hybrid and Sprint. While the varieties of pickling cucumber include Royal, Calypso, Pioneer, Bounty, Regal, Duke and Blitz.

Another interesting thing to know about them is that mostly they are considered as a vegetable, but in actual they are fruits since they contain seeds that grow from the inside of the flowering plant. They mostly get eaten by people who are on dieting or want to consume a low-calorie diet. Cucumbers are low in fat and carbohydrates and therefore an important part of the salads people eat during lunchtime. It also has some benefits in the prevention of cancer and skin protection.

What is Zucchini?

Zucchini is a vegetable shaped a like a cucumber that is longer than its original and gets considered as summer squash that has a smooth skin with dark green color. It gets considered as the most used food item for people who want to lose weight, and that is because of the good nutrition value. It also gets known as courgette in the United States; it has originated from the same region.

Zucchini comes in various colors and sizes and becomes available in the market in yellow, light green, dark green colors. It resembles a cucumber that is rigid and has numerous seeds within it. That is not the only shape of the vegetable since it is available in the round or bottled forms. Biggest producers of this item are Japan, China, Italy, Egypt and Turkey and they all have particular varieties.

Another benefit of zucchini is that people get to eat it in any form they want. This formation includes the raw form, the sliced form, pickled form or cooked. They became an important part of the salads and eaten particularly at night time. For them, the interesting thing to know about them is that mostly they are considered as a vegetable, but in actual they are fruits since they contain seeds that grow from the inside of the flowering plant just like a cucumber. Once it develops completely, they grow as long as three feet but are not considered edible in the 8extreme form.

Key Differences between Cucumber and Zucchini

1. Cucumber and zucchini belong to the same family known as the gourd family but have different genera Cucumis and Cucurbita, respectively.
2. Cucumbers are moist and soft when someone tries to touch them from the surface whereas Zucchini is rough and dry when the surface is touched.
3. Cucumber is a long vegetable that is green and has watery flesh; it is usually eaten raw in the form of salad or as a pickle. Zucchini is a vegetable shaped a like a cucumber that is longer than it’s original and gets considered as summer squash that has a smooth skin with dark green color.
4. Cucumbers are consumed raw and mostly with salads because of the soft internal surface, zucchini, on the other hand, is utilized as either pickle, fruits, cooked, raw or with salads.
5. Cucumbers taste sweet and moist when consumed raw whereas Zucchini is bitter and hard when they get consumed raw.
6. Cucumbers become mashed but maintain a slight crunch when heated. Zucchinis soften, sweeten and brown on the stove top even when you heat them a little.
7. The leaf and seed of cucumber are larger as compared to the other ones in the family whereas the lead and seed of zucchini are smaller in size.
8. Cucumber has a thicker stem whereas Zucchini has thinner fruit stem.