When you think of American cheese, the image that comes to mind is likely a slice of bright yellow processed cheese, placed atop a burger at a fast-food restaurant. However, did you know that there is also white American cheese available? In this article, we will explore the differences between white American cheese versus yellow American cheese and determine which one is better for your taste buds.
Difference between Yellow and White American Cheese
Yellow American cheese is colored with annatto seeds, which produce the vibrant yellow hue. This is primarily for aesthetic purposes as it gives the cheese a more appetizing appearance. On the other hand, white American cheese is not colored, which means it has a more natural appearance.
Apart from the color difference, both yellow and white American cheese share the same characteristics. They are both made from a blend of milk, cheese culture, and enzymes. They also both have a mild flavor and creamy texture, making them perfect for melting.
When it comes to nutrition, there is not much of a difference between yellow and white American cheese. However, most varieties of American cheese are high in sodium and fat, so it is recommended to consume them in moderation if you are watching your diet.
When it comes to taste, white American cheese is often considered to be creamier and less salty compared to the bright-yellow cheese. The lack of annatto seeds not only gives the cheese a milder flavor but also allows the taste of the milk to shine through. This can be especially appealing to those who prefer a more subtle cheese flavor.
However, yellow American cheese lovers argue that the taste of annatto seeds complements the flavor of the cheese, giving it a tangier, savory taste. It all comes down to personal preference – some people just love the bold flavor of yellow American cheese, while others prefer the creaminess of white American cheese.
Both yellow and white American cheese can be used in a variety of dishes – from being a cheeseburger topper to adding it in your grilled cheese sandwich. White American cheese is often used in quesadillas, as its mild flavor pairs well with spicy toppings like jalapenos or salsa. Meanwhile, yellow American cheese is popular for topping burgers, as its vibrant color makes it stand out against the meat patty.
When cooking, both types of cheese melt well and create a creamy, gooey texture perfect for any dish. The only difference when using them is that white American cheese blends more discreetly in dishes as opposed to yellow American cheese, which adds a pop of color.
Although American cheese is not exactly known for its health benefits, there are some elements in it that are good for you. American cheese is high in calcium, protein, and Vitamin D, making it a great choice for those looking to incorporate more of these nutrients into their diet.
When it comes to white American cheese versus yellow, it really depends on your taste preference. White American cheese is less tangy and creamier, while yellow American cheese is bolder and more savory. Whichever you choose, both are versatile in the kitchen, and there is no one right way to use them. Ultimately, it all comes down to which one you prefer.