What Are American Fries

American fries are a popular side dish that is served in many restaurants and diners throughout the United States. This dish consists of thinly sliced or diced potatoes that are fried until they are golden brown and crispy. In this article, we will explore the history of American fries, their preparation methods, and some of the different ways they can be served.

History of American Fries

Potatoes are believed to have originated in South America, but they were introduced to Europe by Spanish explorers in the 16th century. They quickly became a popular food in Europe and were brought to North America by English colonists in the early 17th century. By the 19th century, potatoes had become a staple food in the United States and were often served as a side dish with meat.

The exact origin of American fries is unclear, but they are believed to have been popularized in the early 20th century by diners and fast food restaurants. They are similar to French fries, but are thinner and usually cooked until they are crisped on both sides.

Preparation Methods

There are several different methods for preparing American fries, but the most popular is to slice or dice the potatoes into thin pieces and then fry them until they are golden brown and crispy. The potatoes can be seasoned with salt, pepper, or other spices, and can also be coated in flour to create a crispy coating.

Another popular method for preparing American fries is to boil the potatoes first and then fry them. This method helps to ensure that the potatoes are cooked all the way through before being fried, which results in a crispier exterior.

Some restaurants also prepare American fries by first tossing the potatoes in oil and then baking them in the oven until they are crispy. This method is healthier than frying, but may not produce the same crispy texture as frying.

Ways to Serve American Fries

American fries are a versatile side dish that can be served in many different ways. They are often served with hamburgers, hot dogs, or other sandwiches, but can also be paired with grilled meats or salads.

One popular way to serve American fries is to top them with melted cheese and bacon bits to create loaded fries. They can also be topped with chili, sour cream, or other toppings to create a hearty appetizer or snack.

In some parts of the country, American fries are served with gravy or as part of a breakfast dish. They can be combined with scrambled eggs, bacon, and other breakfast foods to create a hearty and filling meal.


American fries are a beloved side dish that has become a staple in diners and restaurants throughout the United States. They are easy to prepare, versatile, and can be served in many different ways. Whether you enjoy them with a burger, as a snack, or as part of a breakfast dish, American fries are sure to satisfy your cravings for crispy, salty goodness.