Vanilla Bean Vs Old Fashioned Vanilla – Which One Should You Use?
Vanilla is one of the most popular flavors in the world. It’s used in a variety of dishes including desserts, drinks, and even savory dishes. When it comes to vanilla, there are two types that are commonly used – vanilla bean and old fashioned vanilla extract. But what’s the difference between the two and is one better than the other? In this article, we’ll take a closer look at vanilla bean vs old fashioned vanilla.
What is Vanilla Bean?
Vanilla bean is the whole pod that comes from the vanilla orchid, a flowering plant that is native to Mexico. The pods can range in taste and aroma depending on where they are grown. Each pod contains many tiny black seeds that are highly aromatic and flavorful. To use vanilla bean, you must first split the pod and scrape out the seeds. The seeds can be used in a variety of dishes, including ice cream, custards, and cakes.
What is Old Fashioned Vanilla?
Old fashioned vanilla extract is made by soaking vanilla beans in alcohol and water. The resulting liquid is then used as a flavoring agent in dishes. The alcohol content in the extract helps to preserve the flavor of the vanilla and makes it easier to use in recipes. Old fashioned vanilla extract can be used in a variety of dishes, including baked goods, ice cream, and sauces.
Vanilla Bean Vs Old Fashioned Vanilla – Taste and Aroma
The taste and aroma of vanilla bean vs old fashioned vanilla can vary depending on where the vanilla is grown, how it is processed, and how fresh it is. Vanilla bean has a sweeter, creamier, and more complex flavor than old fashioned vanilla extract. The seeds of the vanilla bean contain more than 200 flavor components, which gives vanilla bean its unique taste and aroma.
In comparison, old fashioned vanilla extract has a more basic and mellow flavor. The flavor of old fashioned vanilla extract can vary depending on the quality of the beans and the alcohol used to create the extract. Overall, vanilla bean has a more intense and enjoyable flavor than old fashioned vanilla extract.
Vanilla Bean Vs Old Fashioned Vanilla – Uses
Vanilla bean and old fashioned vanilla extract can be used interchangeably in many recipes. However, there are some differences in how they are used. Vanilla bean is great for dishes where the vanilla flavor is the star of the show, such as ice cream, custards, and cakes. Vanilla extract is best used in baked goods like cookies, cakes, and bread.
When using vanilla bean in a recipe, you must first split the pod and scrape out the seeds. This process can be time-consuming, but it’s worth it for the intense flavor and aroma that you get. Old fashioned vanilla extract, on the other hand, can be used straight out of the bottle.
Vanilla Bean Vs Old Fashioned Vanilla – Cost
One of the biggest differences between vanilla bean and old fashioned vanilla extract is cost. Vanilla bean is much more expensive than old fashioned vanilla extract because it’s a natural product that must be grown and harvested. Vanilla bean can cost anywhere from $15 to $30 per ounce, while old-fashioned vanilla extract can cost between $1 and $4 per ounce.
Conclusion
In conclusion, both vanilla bean and old fashioned vanilla extract have their place in the kitchen. Vanilla bean is great for dishes where the vanilla flavor is the star of the show, such as ice cream, custards, and cakes. Old fashioned vanilla extract is best used in baked goods like cookies, cakes, and bread. The main differences between the two are taste, aroma, and cost. Vanilla bean has a more intense and enjoyable flavor than old fashioned vanilla extract, but it’s much more expensive. Ultimately, the choice between the two will depend on your personal preferences, budget, and the recipe you’re making.