Tea Spoon Table Spoon: A Comprehensive Guide
Tea Spoon and Table Spoon are two of the most commonly used cutlery items used in our daily lives. Although, they look similar, there are some major differences between these two, which everyone should be aware of. In this article, we will go through these differences to help you choose the right cutlery for your needs.
First of all, let us understand what a teaspoon and a table spoon are.
Teaspoon
A teaspoon is a small spoon that is generally used for stirring hot beverages like tea, coffee, and hot chocolate. Teaspoons come in different shapes and sizes, but the standard measurement for most of them is 5ml. Teaspoons can also be used to measure small ingredients like spices and herbs, which require less quantity.
Table Spoon
A table spoon is comparatively larger than a teaspoon and is used for serving food. It is ideal for serving dishes like rice, curry, soup, and desserts. A standard table spoon size for serving is 15ml. Tablespoons can also be used for measuring ingredients like flour, sugar, and oil.
Differences Between Tea Spoon and Table Spoon
The major differences between Tea Spoon and Table Spoon are:
1. Size
The size is the most significant difference between a teaspoon and a table spoon. A teaspoon is much smaller than a table spoon in size. A standard teaspoon measures around 5ml, while a standard table spoon measures around 15ml.
2. For What Purpose They are Used
Teaspoons are used for stirring hot drinks, as well as measuring small quantities of ingredients. While Tablespoons are ideal for serving food items like rice, curry, soup, and dessert, and also for measuring ingredients like flour, sugar, and oil.
3. Shape
The shape of teaspoons is generally narrow and elongated with a small bowl, while table spoons are broader with a larger bowl.
4. Usage
In most households, it is common to have a set of teaspoons and table spoons for daily use. Teaspoons are used more frequently, while table spoons are used less often. However, in some cases, teaspoons can be used as a substitute for a table spoon.
5. Design
Teaspoons and table spoons come in different designs and styles. They can be made of different materials like plastic, stainless steel, silver, and gold.
When to Use a Tea Spoon
A tea spoon is ideal for stirring hot beverages like tea, coffee, and hot chocolate. It is also suitable for measuring small quantities of ingredients like spices, herbs, and salt.
When to Use a Table Spoon
A table spoon is ideal for serving dishes like rice, curry, soup, and desserts. It is also suitable for measuring ingredients like flour, sugar, and oil. A table spoon can also be used for mixing large batches of batters or doughs.
Final Thoughts
In conclusion, both tea spoon and table spoon have their own unique purposes and should be used accordingly. Teaspoons are best suited for stirring hot drinks and measuring small quantities of ingredients, while table spoons are ideal for serving food items and measuring larger quantities of ingredients. It is important to have a good quality set of teaspoons and table spoons in your kitchen, made of durable and easy to clean materials.
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