Steamed Vs Pan Fried Dumplings

Dumplings are a staple in many Asian cuisines, and are enjoyed around the world for their delicious fillings and soft, chewy exterior. They can be steamed or pan-fried, and both versions have their own unique taste and texture. In this article, we will explore the differences between steamed and pan-fried dumplings, and help you decide which one is best for your taste buds.

Steamed Dumplings:

Steamed dumplings are a healthy and delicious option, as they are not fried in oil. They are made by wrapping a filling in a thin layer of dough, and then steaming them in a bamboo steamer or in a pot with a lid. The filling can be vegetarian or meat-based, and can include various ingredients such as pork, chicken, shrimp, or vegetables.

One of the advantages of steaming the dumplings is that it retains the moisture in the filling, making it juicier and more flavorful. Additionally, steamed dumplings have a softer and smoother exterior, which makes them easier to digest. Steaming also allows the flavors of the filling to blend together, creating a delicious and satisfying savory taste.

Steamed dumplings are also a good option for those who are watching their calorie intake, as they are not fried in oil. They make an excellent snack or meal, and are often served with a flavorful dipping sauce such as soy sauce, vinegar, or ginger.

Pan-Fried Dumplings:

Pan-fried dumplings, also known as potstickers, are a popular option for those who enjoy a crispy exterior and a chewy filling. They are made by first steaming the dumplings, and then pan-frying them until the bottoms are golden brown and crispy. The process of pan-frying creates a delicious crust on the bottom of the dumplings, which adds another layer of texture and flavor.

Pan-fried dumplings are often filled with pork or a combination of pork and vegetables, and can be served with a dipping sauce such as soy sauce or chili oil. They are a great appetizer or main dish, and are enjoyed by people of all ages.

One of the advantages of pan-frying the dumplings is that it adds a delicious crunch to the exterior, which makes them more satisfying and satisfyingly crispy. Additionally, the combination of steaming and pan-frying allows the flavors of the filling to blend together in a delicious way, making the dumplings even more flavorful.

Best Dumpling Restaurant in the United States?

If you are searching for the best dumpling restaurant in the United States, there are several options that you can consider. One of the most popular is Din Tai Fung, which has locations in California, New York, and Washington. Din Tai Fung is known for its fresh and high-quality ingredients, and its delicious and perfectly steamed dumplings.

Another excellent option is Joe’s Shanghai, which has locations in New York and Las Vegas. Joe’s Shanghai is known for its flavorful dumplings, which are filled with juicy pork and are perfectly pan-fried to create a crispy exterior. They are served with a homemade dipping sauce, which adds another layer of flavor and complexity to the dish.


In conclusion, both steamed and pan-fried dumplings are delicious and satisfying options, and each has its own unique taste and texture. Steamed dumplings are a healthy and flavorful option, while pan-fried dumplings are crispy and satisfyingly chewy. Whether you prefer one over the other may depend on your personal taste preferences and dietary needs. Regardless, dumplings are a delicious and versatile food, and are enjoyed by millions of people around the world.