Roll vs. Hand Roll

Sushi is a cuisine composed of cooked vinegared rice that’s served with fish vegetables, meat, eggs or other uncooked seafood. Roll and hand roll are related to the sushi; these two terms are regarding the sort of sushi rolls. The sushi rolls, hand roll, and roll are distinct from one another regarding shape and serving of these rolls.

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roll vs

The roll is named Maki in Japan, while hand roll is known as Tamaki. Following the wrapping is done, the roll is cut into several pieces. Unlike this, the sushi wrapped hand roll appears to be a cone, and it’s in a larger size in comparison with the roll. As the hand roll isn’t cut into pieces, it’s just intended for eating purpose of a single person.

Comparison Chart

BasisRollHand Roll
Known asThe roll is called Maki in Japan.The hand roll is known as Tamaki.
SizeFollowing the wrapping is done, the roll is cut into several pieces.The sushi wrapped hand roll appears to be a cone, and it’s in a larger size in comparison with the roll.
TwistThe roster is in the cylindrical or tubular shape, which can be divided or cut into several pieces.The hand roll is the cone form.
ServingThe roster is preferred whenever you’re in collecting and in the mood to talk about your meal or plate with other people.The hand roll when one wants to consume the bigger quantity sushi roll and does not want it to share it with others.
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What is Roll?

The sushi rolls are very famous across Japan, and today with the passage of time, they’re travelling to various areas of the world. The roster, which is also called Maki from the native area is the sort of sushi roll where following the garnishing and wrapping the rice and seaweed; it’s cut into several pieces. The wrapping made in this sort of roll is cylindrical in shape, and each piece cut is called a roll. The cutting into costs, makes it functioning for at least 1 person. Or to put it differently, we could say that the sushi is the roster to be preferred whenever you’re in collecting and in the mood to talk about your meal or plate with other people. Aside from the sushi rolls, other famous kinds of rolls are egg roll and spring roll. Spring Roll is your Chinese source snack of a cylindrical shape that’s usually full of vegetables and has a thin coating composed of rice flour. On the other hand, Egg Roll is an American-Chinese snack which is composed of diced meat or prawns and shredded vegetables wrapped in the flour dough made with egg and is dipped in egg before frying.

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What is Hand Roll?

The hand roll is the roll intended for eating purpose for just 1 individual; the cylindrical or long tube shape of the hand roll makes it more in size in comparison with the roll. An individual can not distinguish it between the roll and hand roll from the components; the form and serving make the most of the gap between the two the sushi rolls. The hand roll is also referred to as the Tamaki from Japan. Lots of the people today prefer eating the hand roll whenever they would like to eat the bigger quantity sushi roll and does not want it to share it with others. Sushi is a cuisine composed of cooked vinegared rice that’s served with fish vegetables, meat, eggs or other raw seafood. Mainly there is five kind of sushi, from which Nigiri is among the most prominent kinds of sushi in which pieces of raw fish are pressed over vinegared rice.

Key Differences

  1. The roll is named Maki in Japan, while hand roll is known as Tamaki.
  2. Following the wrapping is done, the roll is cut into several pieces. Unlike this, the sushi wrapped hand roll appears to be a cone, and it’s in a larger size in comparison with the roll.
  3. The hand roll is the cone shape while the roll is at the cylindrical or tubular shape, which can be divided or cut into several pieces.
  4. The hand roll when one wants to consume the bigger quantity sushi roll and does not want it to share it with others. Conversely, the roster is preferred whenever you’re in collecting and in the mood to talk about your meal or plate with other people.

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