King Crab Vs Dungeness Crab

When it comes to crab, two types reign supreme in the culinary world: King Crab and Dungeness Crab. Both are prized for their delicate, succulent meat and can make for an unforgettable dining experience. But what are the differences between these two popular crabs? And how do you know which one to choose? Let’s explore the similarities and differences, and find out what makes King Crab Vs Dungeness Crab a delicious debate.

King Crab

King Crab is one of the largest and most impressive species of crab. They typically range in size from 6 to 10 pounds, with some specimens reaching up to 20 pounds. They are found in the icy waters of the Bering Sea, off the coast of Alaska, and are sustainably harvested by fishermen.

There are three types of King Crab: Blue King Crab, Golden King Crab, and Red King Crab, with slightly different sizes and characteristics. Blue King Crab is the smallest of the three, while Red King Crab is the largest and most coveted for its sweet, juicy meat.

King Crab has a hard, spiky shell that needs to be cracked open to access the succulent meat inside. It’s characterized by its long legs and large claws, which can be cooked and eaten separately.

The meat of King Crab is sweet, meaty, and succulent, with a delicate flavor that pairs well with simple preparations like clarified butter or lemon juice. It’s also versatile in the kitchen, and can be used in dishes ranging from crab cakes and pasta dishes to soups and chowders.

Dungeness Crab

Dungeness Crab is another popular species of crab, found primarily on the West Coast of the United States, from Alaska to California. It’s named after the town of Dungeness, Washington, where it was first commercially harvested in the late 1800s.

Dungeness Crab is smaller than King Crab, typically weighing between 1 ½ to 2 pounds. It has a hard, reddish-brown shell with black-tipped claws, and is prized for its sweet, delicate flavor and firm, succulent meat.

Unlike King Crab, Dungeness Crab has smaller claws that are not typically eaten, and its meat is found mainly in the body and legs. The meat is delicate and slightly sweeter than King Crab, making it a popular choice for salads, sandwiches, and light pasta dishes.


When it comes to King Crab Vs Dungeness Crab, there are a few key differences to consider.

Size and Availability

King Crab is significantly larger than Dungeness Crab, and is generally more expensive due to its size and the difficulty of harvesting it from the deep, cold waters of the Bering Sea. Dungeness Crab, on the other hand, is more readily available and less expensive.

Flavor and Texture

While both crabs have a sweet, delicate flavor, King Crab is generally meatier and more succulent than Dungeness Crab. King Crab’s larger claws also offer a more substantial and flavorful eating experience. Dungeness Crab, on the other hand, has a firmer texture and a slightly sweeter flavor.


Both King Crab and Dungeness Crab can be cooked in a variety of ways, including steaming, boiling, grilling, and baking. However, King Crab’s hard shell and larger size can make it more challenging to prepare than Dungeness Crab.


Both King Crab and Dungeness Crab are excellent sources of protein, low in calories, and high in essential vitamins and minerals. King Crab is slightly higher in calories, fat, and cholesterol, while Dungeness Crab is slightly higher in sodium.


King Crab Vs Dungeness Crab is a delicious debate that ultimately comes down to personal preference. If you love the idea of cracking open a large, meaty crab with impressive claws, King Crab is your best bet. But if you prefer a delicate, sweeter flavor in a smaller package, Dungeness Crab is the way to go.

Regardless of which crab you choose, both King Crab and Dungeness Crab offer an unforgettable dining experience that’s sure to please any seafood lover. Whether you’re enjoying a simple preparation like clarified butter or exploring more elaborate dishes, these two popular crabs are sure to delight your taste buds.