Is Tablespoon Bigger Than Teaspoon

When it comes to measuring ingredients in a recipe, two of the most commonly used measurements are tablespoon and teaspoon. While both of these words refer to small spoons, they are not interchangeable. Many people question whether a tablespoon is bigger than a teaspoon or not. In this article, we will answer this question in detail, and we will provide you with everything you need to know about these two spoons.

Understanding the Difference between a Tablespoon and a Teaspoon:

First things first, let’s define what exactly is a tablespoon and a teaspoon. A tablespoon, marked as Tbsp., is a unit of volume used in cooking. It is equivalent to three teaspoons, 1/2 fluid ounce, or 15 milliliters. On the other hand, a teaspoon, marked as tsp., is the smallest spoon typically found in a set of measuring spoons. It is equal to 1/3 of a tablespoon, 1/6 fluid ounce, or 5 milliliters.

Is Tablespoon Bigger than Teaspoon?

In short, yes, a tablespoon is bigger than a teaspoon. As discussed earlier, one tablespoon equals three teaspoons. That means, if you need to measure something that requires one tablespoon of a specific ingredient, you can use three teaspoons instead. However, it is important to note that when using teaspoons instead of tablespoons, you need to be precise and accurate in measuring.

How to Measure with a Tablespoon?

Using a tablespoon is simple. All you need to do is scoop up the ingredient that you want to measure, and then level off the excess with a knife or any straight edge. The best way to measure with a tablespoon is to hold it over the dish or bowl that you are cooking in, so you don’t spill any of the ingredients.

How to Measure with a Teaspoon?

Measuring with a teaspoon is also simple. Just like the tablespoon, you have to scoop up the ingredient and level it off with a knife or any straight edge. It is crucial to make sure that you have an accurate teaspoon, as slight variations could affect the outcome of your recipe.

Using the Correct Measuring Spoon:

It is important to use the correct measuring spoon in every recipe, as even the slightest difference can affect the taste, texture, and consistency of the dish. For example, using a tablespoon instead of a teaspoon could result in an unpalatable, overpowering flavor. Similarly, using a teaspoon instead of a tablespoon would result in a lack of flavor, which can be equally unappetizing.

Other Measuring Units:

Tablespoon and teaspoon are not the only units of measurement used in cooking. In fact, there are many other measuring units that are equally important. Here are some of them:

1. Cup: One cup is equivalent to 16 tablespoons, 48 teaspoons, or 8 fluid ounces.

2. Fluid ounce: One fluid ounce is equal to two tablespoons or six teaspoons.

3. Milliliter: One milliliter is equal to 1/5 of a teaspoon, 1/15 of a tablespoon, or 0.034 fluid ounces.

4. Gram: One gram is approximately equal to 1/4 of a teaspoon, 1/12 of a tablespoon, or 0.035 ounces.

5. Pound: One pound is equivalent to 16 ounces or 454 grams.


In conclusion, a tablespoon is bigger than a teaspoon. However, it is essential to use the correct measuring spoon in every recipe to ensure accurate and consistent results. While tablespoon and teaspoon are commonly used units of measurement, there are many other measuring units that are equally important in cooking. By using the right measuring tools and being precise in measuring, anyone can cook like a pro!