When it comes to pizza, one of the most important decisions you have to make is whether to go for hand-tossed or pan crust. This decision can impact the taste, texture, and overall enjoyment of your pizza experience. The two most popular crusts at Domino’s are hand-tossed and pan. In this article, we’re going to compare the two crusts and help you decide which one is right for you.
Hand-tossed crust is the traditional crust that has been used in pizzerias for decades. It is made by hand, using a rolling pin or throwing technique, to create the perfect thickness and shape. Hand-tossed crust is usually thin to medium in thickness, with a crispy exterior and a softer interior. The dough is stretched and pulled by hand, allowing for air pockets to form, giving the crust a lighter, more airy texture.
Domino’s hand-tossed crust is made with a combination of flour, water, yeast, salt, and sugar. The dough is left to rest and rise, allowing the yeast to activate and give the crust a slightly tangy flavor. It is then hand-tossed and pressed into shape before being topped with sauce, cheese, and toppings.
The hand-tossed crust at Domino’s is crispy on the outside, but still has a bit of chew to it, giving it a satisfying texture. The crust holds up well to toppings and doesn’t get soggy, making it a great choice for those who like a lot of toppings on their pizza. The hand-tossed crust also has a slight crunch to it, which adds to the overall eating experience.
Pan crust, also known as deep-dish crust, is thicker and denser than hand-tossed crust. It is made by baking the dough in a deep-dish pan, which gives it a crispy exterior and a soft, fluffy interior. Pan crust is usually thicker and taller than hand-tossed crust and has a denser texture.
Domino’s pan crust is made with a similar recipe to the hand-tossed crust but has more oil and sugar in it. This gives the crust a slightly sweeter flavor and a softer texture. The pan crust is pre-baked before the toppings are added, which helps to create a crispy exterior and a fluffy interior.
The pan crust at Domino’s is a good choice for those who like a thicker, more filling crust. It has a softer texture than the hand-tossed crust, making it easier to eat. The pan crust is also great for holding in toppings, as it has a deep well that can hold a lot of ingredients.
When comparing hand-tossed and pan crust, there are a few key factors to consider:
Texture: The texture of hand-tossed crust is crispy on the outside and chewy on the inside, while the pan crust is crispy on the outside and soft and fluffy on the inside.
Thickness: Hand-tossed crust is thinner than pan crust and has a lighter texture. Pan crust is thicker and has a denser texture.
Toppings: Both crusts can hold a lot of toppings, but pan crust has a deeper well to hold more ingredients.
Flavor: Both crusts are made with a similar recipe, but pan crust has more sugar and oil, giving it a slightly sweeter flavor.
Overall, hand-tossed crust is the traditional choice that has been around for decades. It’s a great choice for those who prefer a lighter, crispy crust with a bit of chewiness. On the other hand, pan crust is a newer, denser choice that is great for those who want a more filling pizza. It’s a good choice for those who like a sweeter flavor and a softer texture.
Q: Which crust is healthier: hand-tossed or pan?
A: Neither crust is particularly healthy, but hand-tossed crust is slightly healthier than pan crust because it is thinner and has fewer calories and less fat.
Q: Which crust is better for holding in toppings?
A: Both crusts are great for holding toppings, but pan crust has a deeper well to hold more ingredients.
Q: Which crust is more popular?
A: Hand-tossed crust is more popular, as it is the traditional choice and has been around for decades.
Q: Which crust is more customizable?
A: Both crusts are customizable, but hand-tossed crust is more versatile and can be shaped and stretched to create different thicknesses and textures.
Q: Which crust is better for leftovers?
A: Pan crust is better for leftovers, as it holds up well to reheating and maintains its texture and flavor. Hand-tossed crust can become soggy when reheated.