When it comes to pizza, there are a lot of different styles and options to choose from. However, for many people, nothing beats the classic taste of a Domino’s pizza. And when it comes to ordering from this popular chain, there are two main crust options to choose from: Hand Tossed and Handmade Pan. So, what’s the difference between these two crust styles, and which one should you choose?
Hand Tossed Crust
First, let’s talk about the Hand Tossed crust. This is the classic crust that Domino’s has been offering for many years. As the name suggests, this crust is made by hand, with a light dusting of flour and a quick toss in the air. The crust is then stretched out and baked to perfection.
One of the key features of the Hand Tossed crust is its versatility. It strikes a balance between being thick enough to hold toppings but thin enough to maintain a crispy texture. This makes it a great choice for people who like a little bit of everything on their pizza, as the crust won’t get overwhelmed by the toppings.
Another benefit of the Hand Tossed crust is its consistency. Because it is made by hand, there is a higher degree of control over how the dough is stretched and rolled. This means that you can expect a similarly delicious pizza every time you order.
Handmade Pan Crust
On the other hand, the Handmade Pan crust is a newer addition to Domino’s menu. This crust features a thicker, buttery crust that is hand-pressed into a pan and baked until it is golden brown. This style of crust is inspired by Detroit-style pizza, which is known for its thick, chewy crust and crispy edges.
One of the main advantages of the Handmade Pan crust is its texture. The thick, buttery crust provides a satisfying crunch, while the chewy interior is soft and flavorful. This makes it a great choice for people who love a lot of doughy goodness with their pizza.
Another advantage of the Handmade Pan crust is that it can hold a lot of toppings. Because the crust is so thick, it is able to support a lot of weight without getting soggy or falling apart.
Comparing the Two
So, which crust is better: Hand Tossed or Handmade Pan? Well, that depends on your personal preferences. Here are a few key differences to keep in mind:
– Thickness: Handmade Pan is thicker and heartier than Hand Tossed.
– Texture: Hand Tossed is crispy and chewy, while Handmade Pan is chewy and doughy.
– Flavor: Hand Tossed has a mild flavor that lets the toppings shine, while Handmade Pan has a buttery, slightly sweet flavor that complements the toppings.
– Toppings: Handmade Pan can hold more toppings without getting soggy, while Hand Tossed is best with a moderate amount of toppings.
– Consistency: Hand Tossed is more consistent from pizza to pizza, while Handmade Pan can vary slightly depending on how it is prepared.
Overall, both crusts have their own unique strengths and weaknesses. If you are in the mood for a classic, versatile pizza that can handle a variety of toppings, Hand Tossed is probably the way to go. But if you are looking for a heartier, more substantial pizza with a lot of doughy goodness, Handmade Pan might be more your style.
Q: Can I customize my crust beyond Hand Tossed or Handmade Pan?
A: Yes, Domino’s offers a variety of crust options, including Thin Crust, Brooklyn Style, and Gluten Free.
Q: Is Hand Tossed or Handmade Pan crust healthier?
A: Both crusts are high in calories and carbs, so neither can be called “healthy.” However, Hand Tossed may be slightly lighter in calories and fat than Handmade Pan.
Q: Can I order half Hand Tossed and half Handmade Pan on the same pizza?
A: Yes, you can customize your pizza to have different crusts on each half.
Q: Which crust style is more popular?
A: Hand Tossed is generally more popular, as it is the classic and more familiar option.
Q: Can I get extra sauce or cheese on my Hand Tossed or Handmade Pan pizza?
A: Yes, you can customize your pizza with extra sauce, cheese, or any other toppings you like.