Dungeness Vs Snow Crab

Dungeness vs Snow Crab: A Comparison

Seafood lovers often debate about which crustacean is better – Dungeness or Snow crab. Both are popular seafood items that are widely consumed all over the world. But which one is the ultimate winner in the Dungeness vs Snow Crab battle? Let’s find out.

Physical Appearance

Dungeness crab, also known as Cancer magister, is a type of crab that is native to the Pacific Ocean. It has a reddish-brown to olive green shell with black-tipped claws. The shell is covered in small bumps or spines, and the crab has wide, triangular legs.

On the other hand, snow crab, also known as Chionoecetes opilio, is found in the North Atlantic and North Pacific oceans. It has a light reddish-brown to light brown shell and long, slender legs. The claws are often sold separately from the body as they are considered a delicacy.

Taste and Texture

When it comes to taste, both Dungeness and Snow crabs are meaty and sweet. However, the meat of the Dungeness crab has a slightly firmer texture, while the snow crab has a tender, flaky texture. Dungeness crab has a rich, buttery taste, while the snow crab has a milder flavor.

The meat of the Dungeness crab is often used in dishes such as crab cakes, pasta, soup, and salads. Snow crab is also used in similar dishes, but its claws are often sold separately and eaten as a special treat.

Nutritional Values

Both Dungeness and snow crabs are high in protein and low in calories. They are also a good source of omega-3 fatty acids, which are essential for maintaining heart health. Dungeness crab contains a high amount of vitamin B12, which helps in the production of red blood cells. Snow crab, on the other hand, contains a good amount of vitamin C, which helps in maintaining healthy skin and boosting the immune system.


The price of both crabs varies depending on the availability, location, and time of the year. Dungeness crab is usually more expensive than snow crab due to its larger size and meatier texture. Snow crab claws, however, are more expensive than the body due to their delicacy and high demand.

Frequently Asked Questions

1. Can you eat the shell of Dungeness and snow crabs?

No, you cannot eat the shell of either Dungeness or snow crabs. The shell is hard and indigestible, and it is usually removed before cooking the crab.

2. What is the best way to cook Dungeness and snow crabs?

Both Dungeness and snow crabs can be boiled, steamed, or grilled. They can also be baked, broiled, or fried. The recommended cooking time varies depending on the size and type of crab.

3. Are Dungeness and snow crabs sustainable seafood options?

Yes, both Dungeness and snow crabs are considered sustainable seafood options. However, it is important to make sure that the crabs are sourced from a reputable and sustainable seafood company.


In the Dungeness vs Snow crab battle, both sea creatures have their unique strengths and characteristics. Dungeness crab is known for its meatier texture and rich, buttery taste, while snow crab has a more tender, flaky texture and a milder flavor.

Both crabs are high in protein and low in calories, making them a healthy seafood option. Their nutritional values are also an added benefit, with Dungeness crab containing high amounts of vitamin B12, and snow crab containing a good amount of vitamin C.

In terms of price, Dungeness crab is usually more expensive than snow crab, and snow crab claws are more expensive than the body.

Regardless of which crab you choose, make sure it is sustainably sourced and cooked properly for the best flavor and texture.