When it comes to ordering pizza from Domino’s, you’ll often be faced with the decision of whether to go for their classic hand-tossed crust or the newer, thicker pan crust. Both options have their fans, and depending on your mood and appetite, one may be more appealing than the other. In this article, we’ll take a closer look at Domino’s pan vs hand-tossed crusts and compare them in terms of taste, texture, and overall experience.
First up, let’s talk about the hand-tossed crust – the original and classic style that many of us are familiar with. This crust is made by stretching and tossing the dough by hand, which gives it a more irregular shape and a slightly chewy texture. The crust is thinner than the pan crust but thicker than the Brooklyn Style crust, making it a great option for those who want a crispy exterior but a soft and doughy interior.
One thing that fans of the hand-tossed crust love is the fact that it’s not overwhelming – it’s a pizza that plays well with others. The flavor of the crust doesn’t overpower the sauce, toppings, or cheese, making it a great option for those who want to let the other elements of the pizza shine through. It’s also a great option if you’re looking for a traditional, nostalgic pizza experience.
Now let’s take a look at Domino’s newer pan crust, which has become increasingly popular in recent years. This crust is thicker than the hand-tossed crust and has a soft, pillowy interior with a crispy, buttery exterior. The pan crust is made by pressing the dough into a deep-dish pan, which gives it its characteristic appearance and texture.
Fans of the pan crust love it for its hearty, filling nature – it’s the perfect pizza to indulge in when you’re looking for something satisfying and substantial. The crispy crust and chewy interior create a great mouthfeel, and the additional buttery flavor adds a richness that’s hard to resist. It’s also a great option if you’re someone who loves to have a lot of toppings on your pizza, as the pan crust can hold up to some serious load.
So, how do these two crusts compare? Let’s break it down:
Texture: The hand-tossed crust has a slightly chewy texture, while the pan crust has a softer, pillowy interior with a crispy exterior.
Thickness: The hand-tossed crust is thinner than the pan crust, which is pressed into a deep-dish pan.
Flavor: The hand-tossed crust has a more neutral flavor that doesn’t overpower the other elements of the pizza, while the pan crust has a buttery, savory flavor that adds to the overall experience.
Topping capacity: The pan crust can hold more toppings without becoming soggy or collapsing, which makes it a great option for those who like lots of toppings.
Overall experience: Both crusts are delicious in their own way, and the choice ultimately comes down to personal preference. Those who love a classic, traditional pizza experience may prefer the hand-tossed crust, while those who want something heartier and more indulgent may prefer the pan crust.
Q: Does the hand-tossed crust carry more calories than the pan crust?
A: No. per slice, both crusts contain similar calories.
Q. Can vegans eat hand-tossed or pan crust?
A. Yes, as Domino’s offers vegan-friendly crusts, you can order any of the crust types with vegan toppings.
Q: Does the pan crust contain more gluten than the hand-tossed crust?
A: Yes, the pan crust contains more gluten because it’s made with a different type of flour that’s higher in protein.
Q: Which crust is better for dipping sauces?
A: The hand-tossed crust is better for dipping sauces because it has a thinner, crispier texture that complements the sauce well. However, the pan crust can also work depending on personal preference.
In conclusion, both the hand-tossed and the pan crusts are delicious and have their own unique characteristics. The choice ultimately comes down to personal preference and mood – whether you want a classic, traditional and chewy pizza or something heartier and more indulgent. Regardless of which one you choose, you’re sure to have a delicious pizza experience.