When it comes to pizza, there are two types of crusts that dominate the market – the classic hand-tossed crust and the deep-dish pan crust. Dominos, one of the world’s leading pizza chains, offers both options for their customers. But which one is the best? In this article, we’ll compare Dominos’ Hand Tossed Vs Pan crusts to help you decide.
Hand Tossed Crust
Dominos’ Hand Tossed crust is a traditional thin crust that has been stretched by hand to provide a light and airy texture. It is the default crust option for Dominos’ pizzas, and for good reason. The taste of the Hand Tossed crust is delicious, and the texture is perfect.
One of the best things about the Hand Tossed crust is how well it pairs with a wide range of toppings. Whether you like your pizza loaded with vegetables or stuffed with meats, this crust is an excellent base. Plus, it is easy to fold and eat, making it a perfect party food.
But that’s not all; the Hand Tossed crust is also healthier than the Pan crust. It contains fewer calories, less fat, and less carbohydrates, making it an ideal option for those who are watching their weight.
Dominos’ Pan crust is a thicker crust that is baked in a pan to make it crispy on the outside and soft on the inside. It is perfect for those who love a chewy and crispy crust experience. The Pan crust has a unique flavor and texture that is different from the Hand Tossed crust.
The Pan crust is also excellent for holding large amounts of toppings. It is designed to be packed with toppings, making it the perfect crust for meat lovers. The crust’s thickness also makes it perfect for dipping in sauces, such as marinara or ranch.
Here are some frequently asked questions about the Hand Tossed Vs Pan crust debate:
1. What is the difference between Hand Tossed and Pan crusts?
The Hand Tossed crust is a traditional thin crust that is stretched by hand to provide a light and airy texture. The Pan crust is thicker and is baked in a pan to make it crispy on the outside and soft on the inside.
2. Which crust is healthier?
The Hand Tossed crust is healthier than the Pan crust. It contains fewer calories, less fat, and fewer carbohydrates.
3. Which crust is better for topping?
The Hand Tossed crust is better for topping because it is easy to fold and eat, and the toppings do not fall off. However, the Pan crust is better for holding large amounts of toppings.
4. Which crust is better for dipping in sauces?
The Pan crust is better for dipping in sauces, such as marinara or ranch, because of its thickness.
In conclusion, both the Hand Tossed and Pan crusts have their advantages and disadvantages. The Hand Tossed crust is healthier, easier to eat, and pairs well with a wide range of toppings. The Pan crust is perfect for meat lovers, holds large amounts of toppings, and is excellent for dipping in sauces. Ultimately, the choice comes down to personal preferences. Try both crusts and decide which one you prefer!