Difference Between Snow Crab And Dungeness

Difference Between Snow Crab And Dungeness: A Comprehensive Guide

When it comes to seafood, crab is one of the most beloved delicacies. There are many different types of crab available, but two of the most popular and highly sought after are snow crab and Dungeness crab. However, many people are not aware of the differences between these two types of crab, including their flavor, texture, and nutritional value. In this article, we will discuss the differences between snow crab and Dungeness crab, as well as highlight their unique qualities.

What is Snow Crab?

Snow crab is a type of crab that is found all over the world. It is typically caught off the coast of Alaska and the east coast of Canada, but can also be found in other areas such as Russia and Japan. Snow crab has a hard, spiky shell that is reddish-brown in color. The meat of the snow crab is white and tender, with a sweet, delicate flavor. Snow crab legs are one of the most popular seafood dishes in North America, often served at seafood restaurants and enjoyed in homes across the country.

What is Dungeness Crab?

Dungeness crab is a type of crab that is caught along the Pacific coast of North America, from Alaska to central California. It has a reddish-brown shell, similar to that of the snow crab, but with more pronounced ridges. The meat of the Dungeness crab is sweet and nutty, with a slightly firmer texture than snow crab. Dungeness crab is also popular in seafood cuisine and can be found on menus in restaurants up and down the West Coast.

Texture and Flavor

One of the main differences between snow crab and Dungeness crab is their texture and flavor. Snow crab has a more delicate and tender texture than Dungeness crab, with a sweeter flavor. This makes it a popular choice for seafood dishes such as crab cakes or crab legs. Dungeness crab, on the other hand, has a slightly firmer texture and a nuttier, more robust flavor. This makes it a great option for dishes that require a slightly stronger flavor profile, such as crab salads or crab cocktails.

Nutritional Value

Both snow crab and Dungeness crab are excellent sources of protein and low in calories. However, there are some differences in their nutritional profiles that may influence which one you choose to eat. Snow crab is higher in sodium and cholesterol than Dungeness crab, which may be a concern for some people. However, snow crab is also higher in vitamin B12 and zinc, which are important nutrients for maintaining good health. Dungeness crab is higher in omega-3 fatty acids, which are essential for heart and brain health.

Cooking Methods

Both snow crab and Dungeness crab can be cooked in a variety of ways, such as boiled or steamed, baked or grilled. However, some people prefer one type of crab over the other for certain cooking methods. For example, snow crab is often boiled or steamed and served with butter, while Dungeness crab is often baked or grilled and served on the half-shell. Both types of crab can also be used in soups and stews, or in pasta dishes.


Another factor to consider when choosing between snow crab and Dungeness crab is price. Snow crab is generally less expensive than Dungeness crab, which can be a consideration for those on a budget. However, the price of both types of crab can vary depending on the time of year and location, as well as the demand for the product.


In conclusion, both snow crab and Dungeness crab are delicious and highly sought after seafood options. However, they do have some distinct differences in terms of flavor, texture, nutritional value, cooking methods, and price. Whether you prefer the delicate sweetness of snow crab or the nutty robustness of Dungeness crab, it ultimately comes down to personal preference. Hopefully, this guide has helped to shed some light on the differences between these two popular types of crab, and has given you some more insight into which one might be the best choice for your next seafood feast.

Keywords: snow crab, Dungeness crab, seafood, flavor, texture, nutritional value, cooking methods, price.