Bavarian Cream Vs Boston Cream: A Delicious Comparison
Bavarian cream and Boston cream are two classic desserts that are enjoyed by people all over the world. Both desserts are made with layers of pastry cream and topped with a creamy glaze. However, there are some differences between the two that set them apart. In this article, we will compare Bavarian cream vs Boston cream and find out which one is the ultimate winner.
Bavarian cream is a classic dessert that originated in Germany. It is a simple and elegant dessert that is made with egg yolks, heavy cream, and gelatin. The dessert is known for its light and airy texture that melts in your mouth. The cream is usually flavored with vanilla or chocolate, and it is often served with fruits.
Boston cream, on the other hand, is a true American classic that originated in Boston. It is a type of pastry that is made with a layer of custard or cream filling and topped with a chocolate glaze. The dessert was first created by a French chef at the Parker House Hotel in Boston in the late 1800s.
Comparison of Bavarian Cream and Boston Cream
One of the main differences between Bavarian cream and Boston cream is the texture. Bavarian cream has a light and airy texture that is achieved by whipping heavy cream into whipped cream and folding it into the custard. On the other hand, Boston cream has a creamier texture, thanks to the use of pastry cream. The pastry cream provides a rich and thick filling that complements the light and flaky pastry.
Bavarian cream is usually flavored with vanilla or chocolate, giving it a sweet and creamy flavor. It is also often served with fresh fruits like strawberries, raspberries, or peaches, which add a refreshing burst of flavor to the dessert. Boston cream, on the other hand, is typically flavored with vanilla and chocolate, providing a rich and indulgent taste. The pastry cream filling is also sometimes flavored with rum or brandy, which adds an extra depth of flavor.
When it comes to appearance, there is quite a difference between the two desserts. Bavarian cream is typically served in molds, where it forms a dome-shaped dessert that is then topped with fruits or a glaze. It can also be used as a filling for cakes or pies. In contrast, Boston cream is a pastry that is usually round or square and has a chocolate glaze on top. It is typically served as a single-serving pastry.
Which One is Better?
Ultimately, the choice between Bavarian cream and Boston cream comes down to personal preference. If you prefer light and fluffy desserts, then Bavarian cream is the clear winner. However, if you prefer creamy and indulgent desserts, then Boston cream is the perfect choice. Both desserts are delicious in their own way and offer something unique to the taste buds.
Is Bavarian cream a type of custard?
Bavarian cream is not the same as custard, although they do have some similarities. Bavarian cream is made with whipped cream, egg yolks, sugar, and gelatin, while custard is made with egg yolks, milk, sugar, and vanilla. The whipped cream gives Bavarian cream its light and airy texture, while custard has a much thicker and creamier texture.
What is the difference between pastry cream and whipped cream?
Pastry cream is a type of custard that is typically used as a filling for pastries, eclairs, and tarts. It is made with egg yolks, milk, sugar, and cornstarch, which gives it a thick and creamy texture. Whipped cream, on the other hand, is made by whipping heavy cream until it becomes light and fluffy. It is often used as a topping for cakes and pies.
Can you use Bavarian cream as a filling for cakes?
Yes, Bavarian cream can be used as a filling for cakes. It is a versatile dessert that can be used in a variety of ways, including as a filling for cakes or pies. It can also be used to make a variety of desserts, including trifle and parfaits.
Bavarian cream and Boston cream are two classic desserts that offer something unique to the taste buds. Bavarian cream is a light and fluffy dessert that is perfect for those who prefer desserts that are not too heavy. Boston cream, on the other hand, is a creamy and indulgent dessert that is perfect for those who love rich and decadent desserts. Both desserts are delicious in their own way, and the choice between the two ultimately comes down to personal preference.